Altosa Wines Tomelloso

C/ Ávila, 4
13700 Tomelloso (Ciudad Real)

 +34 926 51 14 04


Viñedos Altosa Wines




We are one of
the largest organic wine producers in the world

Altosa Wines is in one of the largest production regions in the world: Castilla La Mancha, Spain. Currently it owns more than 990 acres with the certification of organic cultivation, as well as agreements with two hundred local long-term suppliers and several quality controls, which allows them to achieve a production of more than 1.800.000 gallons of grapes per year.

Viñas Altosa Wines

Ecological and sustainable

Altosa Wines takes advantage of its experience and knowledge in both national and international markets to produce and offer a catalog of more than twenty wine varieties. Sales are available in bulk and retail formats.

Team + Experimentation + Entrepreneurship = Excellence

Now it is necessary to add a fifth pillar for Ecology, since Altosa Wines in 2013 certified more than 990 acres of vineyard in glass and vertical trellis. Currently, Altosa Wines is one of the largest producers of organic wine in the world with more than 2471 acres destined to the cultivation of organic grapes.

In addition, Altosa Wines conducts exhaustive quality and traceability controls, which promote biodiversity in the vineyard and reduce CO2 in all processes.


Family business with international projection

Our human team is our strongest asset. Altosa Wines is made up of three winemakers and eight technical assistants who guarantee the control of each phase of the organic grape cultivation and achieve the highest quality.

Explore our R + D + I projects. For years, we have been researching and developing innovative projects with satisfactory results.

In 2021, Altosa Wines will be the first winery in the world to produce a wine with negative CO2 emissions. To achieve this, Altosa Wines has worked for three years on the “CO2-AFP Strategy” project partnered with the University of Castilla-La Mancha.

Enólogo Altosa Wines

Elias López Montero

Premium Wines Section Head

With an experience of more than 20 years, he has worked in different regions of Spain and the world. Recognized by Decanter (2018) as one of the ten best young winemakers in Spain. Awarded “Respected by Gaggenau” 2021 in viticulture and enology..

Director Técnico y responsable línea embotellados de Altosa Wines

Javier Nieto

Technical Director Bottling Line

Winemaker and Technical Engineer in Agricultural-food Industries. More than 35 years of experience in the industry of wine. Specialized in large productions, Javier is a benchmark in the oenology of Castilla-La Mancha.

Responsable de Calidad en Altosa Wines

Virginia Becerra

High Quality Wine Head

Since 2018, she has been responsible for the Quality Department. Under her management, the ISO 9001:2005 certification has been achieved for the wine section. In 2020, the Finca la Nieva production center received both IFS and BRC certifications.


Research and innovation
leaders is our hallmark to improve wine and the environment.

Altosa Wines is in constant learning of the different realities in the world to identify demands. anticipates customer needs and improves quality and production processes.

Hence, Altosa Wines works with a firm objective: to improve the viticulture of the region, which has led them to partner with public institutions such as the University of Castilla La Mancha, among others.

Find below other projects:

Proyecto orientado a mejorar la frescura de los vinos españoles


Freshwines is an experimental development consortium project that promotes new knowledge and technologies to improve the freshness of Spanish wines, both bottled and in bulk.


CO2 Projects

In collaboration with the University of Castilla La Mancha, Altosa Wines participates in the ‘CO2-AFP Strategy’ project, where a new system has been launched to produce sodium carbonate in a sustainable way. This project aims to eliminate CO2 emissions into the atmosphere, which could make it the first winery in the world with negative CO2 emissions in the production process.

Altosa Wines Proyectos I+D+i

Vineyard irrigation strategies

The objective of this project is to optimize viticultural practices. Specifically, to improve irrigation practices by modeling the water stress of the plant throughout the phenological stage.

Protección variedades viníferas tradicionales Altosa Wines

Improvement and recovery of varieties

This project aims to recover autochthonous varieties to preserve the tradition and identity of the people. It is intended to recover and maintain the wine heritage that has been, on many occasions, on the verge of disappearing.


Quality certifications

Altosa Wines is committed to the highest quality standard to meet customer expectations. Each production center has implemented European and international regulations, according to the processes conducted in each one:

Standard ISO 9001

ISO 9001

Quality Management Systems

International Standard

IFS FOOD Certificated

IFS Food

Food safety standard

Global Food Safety Initiative (GFSI)

BRC Food Certificated

BCR Food Certificated

Global Standard for Food Safety

Certificado BRC (British Retail Consortium)